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Eat Veg by The Australian Women's Weekly
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Whether you’re a long-time vegetarian, flexitarian or just looking to consume less meat for your health and the environment, you’ll find an inspirational garden of plant-based recipes in this latest collection from The Australian Women’s Weekly. Including wintery casseroles, curries and soups, fresh spr ...Show more
Gluten-Free Favourites by The Australian Women's Weekly
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Being coeliac or living a gluten free lifestyle doesn't mean you can't enjoy baking favourites. Our famous Test Kitchen has created a collection of incredible gluten-free recipes covering all the classics, stretching from savoury to sweet. Bagels and breads for breakfast, sausage rolls and tarts for lun ...Show more
Pressure Cooker & Slow Cooker: The Complete Collection by The Australian Women's Weekly
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Whether you prefer a pressure cooker or a slow cooker, there is one thing common for both- they make cooking family meals incredibly easy. All you need to do is throw everything in, set the controls and leave the appliance to transform the ingredients (quickly or slowly) into something scrumptious. This ...Show more
Simple Good Food (AWW) by The Australian Women's Weekly
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Cooking should be a joy, a celebration of food that is organic and fresh, full of colour and vibrancy.Cooking should be a joy, a celebration of food that is organic and fresh, full of colour and vibrancy. It doesn't need to be fancy or difficult to cook, to be satisfying and delicious. This is simply go ...Show more
Simple Slow Cooker
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It’s not an exaggeration to say that Australians love slow cooking. The heart-warming smell of spices and succulent meat simmering away make us wish the meal could be ready faster! But what we love most about this method of cooking is that you can throw all the ingredients into a slow cooker and let it ...Show more
Stress Free Lunchbox by The Australian Women's Weekly
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It's an everyday dilemma in households across the country- what to pack the kids for lunch that's quick and easy to put together, but also healthy and so yum they won't leave anything behind. Stress no more with these great ideas for prep and pack lunches. Start with the prep, aiming to get as much done ...Show more
Test Kitchen Baking by The Australian Women's Weekly
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Baking is close to our hearts at the Australian Women's Weekly Test Kitchen. Over the decades we have created thousands of recipes for cakes, brownies, scones, slices plus all manner of doughs and pastries. Over time, many of these have been tweaked and adapted as trends and tastes evolve, resulting in ...Show more
The Australian Women's Weekly: Celebrating 90 Years of an Australian Icon by The Australian Women's Weekly
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On the morning of June 10, 1933, newspaper sellers were struggling to keep up with demand as a new periodical flew off the shelves. Two large headlines clamoured for attention on the cover- "Equal Social Rights for Sexes!" cried one, while the second, "What Smart Sydney Women Are Wearing," was accompani ...Show more
The Australian Women's Weekly: Children's Birthday Cake Book (40th Anniversary Edition) (HB) by The Australian Women'S Weekly
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A generation of Australian children have grown up with the cakes from the Australian Women's Weekly. From the duck cake with it's beak of potato chips, to the jelly-filled pool cake and cover-worthy train cake, there are decades of treasured memories between the page of the Children's Birthday Cake Book ...Show more
The Queen by The Australian Women's Weekly
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It was February 6th, 1952 during a royal tour of Kenya when Princess Elizabeth received the call that her father King George had passed away. Also there that day was The Australian Women's Weekly's royal correspondent Anne Matheson, who had covered the Windsor family's triumphs and tragedies for our pag ...Show more
#veganlife by The Australian Women's Weekly
Category: No Category | Series: The\Australian Women's Weekly Ser.
Embracing a world of plant-based eating is easy once you realise that you aren't missing out on anything taste wise. This book caters to every food need or mood. Start the day with a vegan omelette or bircher muesli. Active types will find snacks for pre and post workouts. There are salads and wraps for ...Show more